King Island
March 7th 2008 22:20
King Island is an idyllic island located at the western entrance to Bass Strait on the northern end of Tasmania. Boasting a rich history of which shipwrecks, lighthouses and jagged reefs which can still be seen to this day, the island is better known today for its sandy beaches, lush green pasture and the origin of some of Australia's finest natural foods.
With a population of less than 2000, the area is serene and blessed with a mild maritime climate of moderate temperatures. Visitors to the Island are mainly there for three reasons - sightseeing (shipwrecks, lighthouses etc.), wildlife (Flora & Fauna) and great food.
The treacherous waters of Bass Strait have claimed hundreds of ships and more than a thousand lives. At interpretation sites all around the island, memorial cairns will give you an insight into the lives of those shipwrecked, the brave rescuers, and the lighthouse keepers who worked tirelessly through the night to make the King Island waters safe.
The island is rich in wildlife with native flora and fauna abound due to the isolation of the island and lack of natural predators. Other native animals include Bennetts wallaby, Rufous wallaby, Tasmanian pademelon, Echidna and Brushtail Possum.
King Island's mild maritime climate plays a vital role in its fresh produce which includes the famous King Island beef, diary products (cheese, yoghurt) and seafood (crayfish and abalone). Many visit the Island for its food alone and you will find many tours that takes tourists on a food expedition that samples the flavours of King Island which include the aforementioned beef, seafood, diary plus herbal teas and honey.
Tours to King Island can be found here.
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Comment by Jill Browne
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No Tassie devils there?